DIY Recipe: Appetizing Peanut Butter Double Chocolate Truffles

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Peanut Butter Double Chocolate Truffles.

Peanut Butter Double Chocolate Truffles You can cook Peanut Butter Double Chocolate Truffles using 5 ingredients and 4 steps. Here is how you make that.

Ingredients of Peanut Butter Double Chocolate Truffles

  1. It’s 65 g of dairy free white chocolate melted.
  2. It’s 65 g of smooth peanut butter.
  3. It’s 55 g of dairy free cream cheese.
  4. It’s 50 g of icing sugar.
  5. You need 85 g of dairy free dark chocolate melted.

Peanut Butter Double Chocolate Truffles instructions

  1. Whisk together the melted white chocolate, peanut butter and cream cheese Gradullay beat in the icing sugar.
  2. Chill the dough in the fridge for 30 minutes Dvivide into 10 balls.
  3. Dip the truffles in the melted dark chocoalte until fully coated Place on a baking sheet and allow the chocolate to set.
  4. Store the truffles in the fridge.