DIY Recipe: Appetizing Swedish nut cake

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Swedish nut cake.

Swedish nut cake You can cook Swedish nut cake using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Swedish nut cake

  1. It’s of Cake.
  2. It’s 2 c of flour.
  3. Prepare 2 c of sugar.
  4. You need 1 tsp of vanilla.
  5. It’s 2 of eggs, beaten.
  6. You need 2 tsp of baking soda.
  7. It’s 1 of can(s) (20 oz.) crushed pineapple, undrained.
  8. It’s 1/2 c of chopped walnuts or pecans.
  9. Prepare of Icing.
  10. It’s 8 oz of pkg. cream cheese.
  11. Prepare 1 stick of butter.
  12. You need 1 1/3 c of powdered sugar.
  13. Prepare 1 tsp of vanilla.
  14. You need 1/2 c of chopped walnuts or pecans.

Swedish nut cake step by step

  1. Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry..
  2. Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately..
  3. Serve and enjoy!.

recipe by Tonya Taylor @cookpad