Easy Yummy Beetroot, cashew and quinoa bowl

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Beetroot, cashew and quinoa bowl.

Beetroot, cashew and quinoa bowl You can have Beetroot, cashew and quinoa bowl using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beetroot, cashew and quinoa bowl

  1. Prepare 1 of large beetroot.
  2. Prepare 60 g of quinoa.
  3. It’s 1 tablespoon of vegan stock.
  4. Prepare 1 can of chickpeas.
  5. You need Handful of raw cashews.

Beetroot, cashew and quinoa bowl step by step

  1. Lay out your ingredients. Preheat the oven at 200°C..
  2. Peel the beetroot and cut in to cubes. Add to an oven dish and roast 20 minutes..
  3. Whilst you wait, cook the quinoa in vegan stock..
  4. Whilst waiting for the quinoa to cook, drain and rinse the chickpeas..
  5. After 20 minutes stir the beetroot and add a handful of cashews..
  6. After another 10 minutes take out the oven dish and add to the cooked quinoa along with the chickpeas. Enjoy!.

recipe by Sam Meadley @cookpad