Recipe: Perfect Fresh Apple Cake

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Fresh Apple Cake. Fresh Apple Cake is a simple fall dessert to bake with fresh apples and lots of cinnamon flavor. An easy dessert to make for any day of the week! A lovely combination of our favorite fall flavors – apples, cinnamon, and nuts – are baked into a moist and delicious sheet cake and slathered with a tangy and fluffy Cream Cheese Frosting.

Fresh Apple Cake I used four McIntosh apples with a fairly fine chop to obtain the desired four cups. In addition to the cinnamon I added sprinkles of nutmeg cloves and pumpkin pie spice. The resultant cake was a beautful dark brown with a crackled appearance. You can make Fresh Apple Cake using 18 ingredients and 14 steps. Here is how you make it.

Ingredients of Fresh Apple Cake

  1. You need 1 pc of Apple (cut small pieces).
  2. It’s 40 g of Raisins.
  3. You need 1 Tbsp of Lemon Juice.
  4. It’s 1/2 tsp of Ground Cinnamon.
  5. You need 1/2 tsp of Clove powder.
  6. It’s 1 Tbsp of Sugar.
  7. Prepare of …………………………………………………..
  8. It’s 1 stick of Butter (113g).
  9. It’s 100 g of Brown Sugar.
  10. You need 2 pc of Egg.
  11. You need of …………………………………………………..
  12. It’s 140 g of All purpose flour.
  13. It’s 1 tsp of Baking Powder.
  14. You need of …………………………………………………
  15. It’s 2 Tbsp of Orange Juice.
  16. Prepare of ……………………………………………….
  17. Prepare 3 Tbsp of Jam (any fruits jam).
  18. Prepare 1 tsp of Water.

The cake is beautifully moist and rich. This is the best Fresh Apple Cake ever. The toasted pecans make the difference. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. —Sherry Ashenfelter, Waterville, Ohio This Fresh Apple Cake is an unbelievably moist cake that's loaded with chunks of tart apples and crunchy pecans.

Fresh Apple Cake step by step

  1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray..
  2. Combine apple, raisins, lemon juice, ground cinnamon, clove powder, sugar and put it aside..
  3. Combine dry ingredients, all purpose flour and baking powder and put it aside..
  4. Put butter and brown sugar into the bowl, and blend well..
  5. Add eggs one by one and keep mixing..
  6. Add 3 mixed dry ingredients and lightly mix..
  7. Add 2 ingredients..
  8. Add orange juice and lightly mix..
  9. Pour it into the oil-sprayed loaf pan..
  10. Bake in the oven for about 40 minutes until a skewer inserted into the center of the cake comes out batter free..
  11. Mix together fruits jam and water into small bowl, heat 15 seconds with microwave..
  12. Spread it with brush..
  13. .
  14. .

Once you have your first slice, you'll be begging for more! When it comes to baking with apples, my family has three go-to recipes that we love to make and are always a hit at family gatherings. Fresh Apple Cake Fresh Apple Cake. In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time.