Healthy Filipino Green Bean "Stew".
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Ingredients of Healthy Filipino Green Bean "Stew"
- Prepare 5 cup of long green beans, sliced diagonally.
- You need 1 of plum tomato, roughly chunked.
- You need 1 of medium onion, roughly diced.
- It’s 1 lb of lean ground beef.
- You need 1 tbsp of olive oil.
- It’s 2 1/2 tbsp of fish sauce.
- You need 1 1/2 cup of water.
- It’s 5 piece of Fresh ginger, chunked large (I like to use about 5-6 big chunks).
- Prepare of salt and pepper.
Healthy Filipino Green Bean "Stew" instructions
- In a pot, heat oil and sauté onion until just translucent.
- Add ground beef, break up and brown. (About 5-8min) add salt and pepper..
- Add the tomato, ginger and fish sauce and stir together for 3 min. (Play with the amount of ginger and fish sauce to your taste).
- Add the green beans, stir. Then add the water..
- Bring everything to boil, and cook until green beans are cooked but still a little crisp..
- Eat alone as a stew or serve along side some steamed jasmine rice. ?.
- **you can eat the ginger, but it's mainly for flavor. Remove when serving. Also my hubby like to add a few dashes of fish sauce to his plate***.