Recipe: Appetizing Easter Chowder

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Easter Chowder.

Easter Chowder You can cook Easter Chowder using 8 ingredients and 4 steps. Here is how you make that.

Ingredients of Easter Chowder

  1. It’s 3 cup of Leftover mashed potatoes.
  2. Prepare 3 cup of Ham stock (boiled down from bone and drippings).
  3. Prepare 1 can of Creamed corn.
  4. Prepare 1 cup of Milk or cream.
  5. You need 3 cup of Frozen or canned corn (drained).
  6. Prepare 1 lb of chopped leftover ham.
  7. You need 1/2 each of Onion, diced.
  8. Prepare as needed of Seasonings to taste. Start with no salt as ham is salty..

Easter Chowder instructions

  1. Saute the onion in a little butter or oil until tender..
  2. Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally..
  3. Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine..
  4. This could easily be put in a slow cooker and left on low all day as well..

recipe by supernanny @cookpad