Easy and Quick to Make Yummy White chocolate cheesecake w/ chocolate crust

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White chocolate cheesecake w/ chocolate crust. This white chocolate cheesecake is a stunning dessert. Smooth and creamy with an Oreo cookie crust and topped with chocolate ganache – it's the ULTIMATE white chocolate cheesecake! If you're debating between New York Cheesecake or chocolate cheesecake – this white chocolate cheesecake is definitely the way to go.

White chocolate cheesecake w/ chocolate crust Turn off oven; open oven door slightly. To start, making the raspberry filling. Add the cornstarch, lemon juice, and warm water to a small bowl and whisk together until the cornstarch has dissolved. You can make White chocolate cheesecake w/ chocolate crust using 7 ingredients and 9 steps. Here is how you make that.

Ingredients of White chocolate cheesecake w/ chocolate crust

  1. Prepare 2 packages of cream cheese (16oz).
  2. You need 1 cup of sugar.
  3. You need 2 of eggs.
  4. You need 1 tbsp of vanilla extract.
  5. It’s 8 oz of white chocolate chips.
  6. It’s 1/2 cup of butter.
  7. You need 1 of small box chocolate Graham crackers.

Can use raspberry pie filling instead. Doneness: a cheesecake is done when the edges poof up and the very center isn't too wet. Bake at a low oven temperature to prevent browning and cracks. If cheesecake cracks fill in the cracks with more preserves or pie filling.

White chocolate cheesecake w/ chocolate crust instructions

  1. Pre heat oven 350°..
  2. Crunch up Graham crackers until all are crumbs. (regular Graham crackers work too).
  3. Melt butter and combine with crumbs. Press evenly on bottom of pan. (9in cake pan works perfectly).
  4. Bake crust 10minutes and set aside..
  5. Mix cream cheese and sugar with mixer. Add vanilla extract..
  6. Stir eggs in one at a time..
  7. Melt chocolate and mix together with cheese cake batter..
  8. Pour over crust and bake 25-30minutes..
  9. Let cool and serve :).

Place a heatproof bowl on top, break up the chocolate up into the bowl and melt, stirring often with a spatula. Remove once melted and set aside to cool slightly. Place the softened cream cheese in a stand mixer and beat, using the paddle attachment until smooth. Pour in the chocolate and mix to combine until smooth. Beat in eggs one at a time.