❤?⚘Valentine's Day Special Vegan Quick & Easy Chocolate Cupcak.
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Ingredients of ❤?⚘Valentine's Day Special Vegan Quick & Easy Chocolate Cupcak
- Prepare 1 of & 1/2 cups all-purpose flour.
- Prepare 1 cup of sugar.
- It’s 1/4 cup of unsweetened cocoa powder or vegan cocoa powder.
- You need 1 tsp of baking soda (not baking powder).
- Prepare 1/2 tsp of sal.
- Prepare 1 cup of cool water.
- Prepare 6 of Tblsp vegetable oil.
- Prepare 1 of Tblsp fresh lemon juice or white vinegar.
- It’s 1 tsp of vanilla.
❤?⚘Valentine's Day Special Vegan Quick & Easy Chocolate Cupcak step by step
- Preheat oven to 350° F. 12 cupcake case line with muffin tray. Sift dry ingredients into a bowl and set aside..
- In a measuring cup combine water, oil, juice or vinegar, and vanilla. Add liquids to bowl & gently stir until there are no lumps (about 30 seconds)..
- Line a cupcake pan with cupcake cases. Fill each cup with batter 2/3 full. Bake for 30 minutes or until a toothpick inserted in the center comes out clean..
- Cool completely in the cooling rack and frost, glaze, or dust with powdered sugar..
- #Tip Always aerate your flour before measuring..
recipe by Irum Zaidi Home Cooking @cookpad