Cheesecake, muffins with nutella and pumpkin. Posted by Laurie – Simply Scratch in Baking, Step-by-Step Recipes. I distinctly remember the moment I fell in love with Nutella. I was sold by its creamy texture, distinct hazelnut flavor, and how well it tasted spread over a banana, then sprinkled with coconut.
Ingredients of Cheesecake, muffins with nutella and pumpkin
- Prepare 2 tsp of cinnamon.
- You need 220 grams of cream cheese.
- Prepare 3 cup of flour.
- Prepare 1 tsp of nutmeg.
- You need 1/2 cup of nutella.
- It’s 1/2 cup of vegetable oil.
- It’s 1/2 cup of granulated sugar.
- It’s 2 tsp of soda.
- You need 400 grams of pumpkin puree.
- It’s 4 piece of eggs.
- It’s 1 piece of egg.
They're easy to whip up from scratch and ready in less than a half hour. If you're a Nutella and pumpkin lover, these muffins are the perfect treat for you! More Nutella recipes to love: Nutella brownies, Nutella tart with toasted hazelnut crust, Nutella chocolate chip cookies, Nutella swirl cheesecake bars, s'mores Nutella crepes, and Donut-like muffins dipped in cinnamon-sugar and stuffed with Nutella. These are my favorite way to eat Nutella!
Cheesecake, muffins with nutella and pumpkin step by step
- 1)Place the flour, baking soda, salt, cinnamon and nutmeg in a deep bowl..
- 2) And mix thoroughly..
- 3) In a separate bowl beat the 4 eggs..
- 4)Whisk them with a fork or whisk….
- 5) And add the sugar and pumpkin puree..
- 6) Then add the butter..
- 7) Stir the mixture until smooth..
- 8) Slowly add the dry mixture and stir until smooth..
- 9) Next, measure out half a cup of Nutella..
- 10) Join in a deep pan Nutella, cream cheese and one egg..
- 11) Mix in a mixer..
- 12) In the form of muffin paper casas lay out and pour pumpkin batter into them at about half the volume of the molds..
- 13) On top of the dough make the layer of Nutella..
- 14) And the very top again fill with pumpkin batter..
- 15) Bake in the oven for 18 minutes at 200°F. Bon appetit!.
Swirls of chocolate and pumpkin cheesecake make this Easy Pumpkin Nutella Cheesecake Danish a delicious fall breakfast pastry. My mother-in-law came up with these tender treats by combining a few of her favorite muffin recipes. In a large bowl, combine first six ingredients. In another bowl, whisk eggs, pumpkin and oil. Stir into dry ingredients just until moistened.