DIY Recipe: Delicious Polish Stuffed Eggs

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Polish Stuffed Eggs.

Polish Stuffed Eggs You can make Polish Stuffed Eggs using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Polish Stuffed Eggs

  1. You need of stuffed eggs.
  2. Prepare 6 large of hard boiled eggs. Peeled, yolk removed and reserved and cut lengthwise..
  3. Prepare 4 tbsp of cottage cheese, drained of excess liquid.
  4. Prepare 2 tsp of brown mustard.
  5. You need 2 tsp of sour cream.
  6. Prepare 2 tsp of fresh chives, finely chopped.
  7. Prepare 8 oz of honey ham, finely chopped.
  8. You need 1/2 tsp of salt.
  9. You need 1/8 tsp of black pepper.
  10. It’s 1 cup of plain bread crumbs.
  11. Prepare 4 tbsp of melted butter.

Polish Stuffed Eggs instructions

  1. Once eggs are boiled, peel, cut lengthwise and reserve yolks in a large mixing bowl..
  2. Add all other ingredients except for bread crumbs and melted butter..
  3. Mix all these ingredients well. You may pulse a couple times in blender or food processor to achieve a well mixed consistency..
  4. In a small bowl mix bread crumbs with melted butter..
  5. Heat up oven' s broiler..
  6. Now to assemble..
  7. On baking tray line up the 12 halves of egg whites..
  8. Mound equal portions of filling into each egg white. Filling will be high. Press it to pack it in firmly..
  9. Press bread crumbs over each egg filling..
  10. Broil until just golden. Keep a close eye on these so not to burn..
  11. Enjoy fresh and you must refrigerate leftovers..
  12. Recipe by taylor68too.

recipe by Taylor Topp @cookpad