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Easy and Quick to Prepare The Best Black Cherry Jell-O Cheesecake

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Black Cherry Jell-O Cheesecake. Moist white cake becomes way cooler with stripes of Jell-O Gelatin. And it's made with better-for-you ingredients. This No Bake Cherry Jell-O Dessert is always a huge hit!

Black Cherry Jell-O Cheesecake This is not the trad baked cheesecake that requires patience and lots of spare time. No, this is fresh, quick, simple and – best of all – irresistibly scrumptious! Even in the spirit of retro-accuracy, please do not be tempted to open a jar of cherry pie filling over the cake. You can make Black Cherry Jell-O Cheesecake using 9 ingredients and 6 steps. Here is how you make that.

Ingredients of Black Cherry Jell-O Cheesecake

  1. You need 1 1/4 cup of sugar (reserve 1/4 cup for crust).
  2. You need 1/2 cup of butter (melted).
  3. Prepare 1 3/4 cup of graham cracker crumbs.
  4. You need 1 large of box black cherry Jell-O (do not follow box directions).
  5. You need 1 box of (8 ounces) cream cheese softened.
  6. You need 1 tsp of vanilla extract.
  7. It’s 1 can of (20 ounce)crushed pineapple drained.
  8. Prepare 1 of (8 ounce) container of cool whip.
  9. Prepare 1 cup of boiling water.

I use some French cherry concoction that seems to be pretty universally available and has no added sugar, but anything. I used cherry jello because I couldn't find black cherry. I will make this jello every Thanksgiving! This was a very easy and good recipe.

Black Cherry Jell-O Cheesecake instructions

  1. Preheat oven to 350°.
  2. Mix together 1/4 cup sugar, graham cracker crumbs and melted butter. Press into 9×13 baking dish. Bake for 15 minutes then cool completely..
  3. Boil 1 cup of water only for the Jell-O. Add water to Jell-O and stir until dissolved. Set aside and let cool for 15 minutes.
  4. In a large bowl, cream together remaining sugar, cream cheese and vanilla..
  5. Add cooled Jell-O to cream cheese mixture and blend well. Add cool whip and blend well. Fold in pineapple..
  6. Spread mixture evenly over cooled crust and chill for 2 hours or until set. Sprinkle graham cracker crumbs lightly over dessert for garnish..
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Whip them up in just a few minutes for the perfect mid-day sweet tooth attack. RECIPE AND INSTRUCTIONS HERE Bing cherries are one of the most common types of cherries on the market, but a beautiful sour cherry makes an interesting sauce as well. The sour taste plays nicely against the sweetness of the sugar in the sauce and in the dessert. Relax and enjoy this fat-free dessert bursting with black cherry flavor. This Low Carb No-Bake Sugar Free Jello Cheesecake is incredibly Light and Fluffy!