DIY Cook Delicious Valentines Veggie Thai Red Curry

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Valentines Veggie Thai Red Curry.

Valentines Veggie Thai Red Curry You can cook Valentines Veggie Thai Red Curry using 14 ingredients and 6 steps. Here is how you make that.

Ingredients of Valentines Veggie Thai Red Curry

  1. Prepare 100 g of thai red paste.
  2. It’s 1 of onion.
  3. It’s 2 cloves of garlic.
  4. You need 1 piece of ginger.
  5. It’s 3 of red chillis.
  6. It’s 1 of red pepper.
  7. Prepare 2 of carrots.
  8. Prepare 1 of yellow pepper.
  9. You need 200 g of mushrooms.
  10. You need 160 g of plum tomatoes.
  11. Prepare 400 ml of coconut milk.
  12. It’s of Serve with.
  13. Prepare 280 g of sticky rice.
  14. Prepare of Natural yoghurt.

Valentines Veggie Thai Red Curry step by step

  1. Rinse rice in cold water for 15 minutes. Drain afterwards..
  2. Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered..
  3. Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes..
  4. Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes.
  5. Add mushrooms and tomatoes and cook until veg is slightly soft..
  6. Serve with rice..

recipe by Chris Jacobs @cookpad