How to Cook Yummy Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

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Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF You can make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

  1. It’s 250 g of gluten-free / plain flour (2 cups + 2 tbsp).
  2. It’s 1/4 tsp of xanthan gum if using GF flour.
  3. You need 170 g of pumpkin puree (3/4 cup).
  4. It’s 150 g of granulated sugar (3/4 cup).
  5. Prepare 50 g of soft brown sugar (1/4 cup).
  6. It’s 80 ml of melted coconut oil (1/3 cup).
  7. You need 60 ml of light coconut milk (1/4 cup).
  8. Prepare 2 tbsp of maple syrup.
  9. It’s 1 tbsp of vanilla extract.
  10. It’s 2 tsp of baking powder.
  11. You need 1 tsp of mixed spice / pumpkin pie spice.
  12. Prepare 1 tsp of ground cinnamon.
  13. It’s 1/2 tsp of ground allspice.
  14. Prepare 1/2 tsp of ground nutmeg.
  15. Prepare of For the Icing.
  16. It’s 250 g of icing sugar / powdered (2 cups).
  17. It’s 100 g of Stork gold foil Block Margarine (scant 1/2 cup).
  18. Prepare 2 tbsp of mixed spice / pumpkin pie spice plus extra to garnish.
  19. Prepare of Light coconut milk to thin.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF step by step

  1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin.
  2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in.
  3. The mixture should be thick like a banana bread.
  4. Spread the batter out in the tin.
  5. Bake for 25 – 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin.
  6. Let the cake cool in the tin before turning out.
  7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency.
  8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon.
  9. Cut into squares to serve.

recipe by Vicky@Jacks Free-From Cookbook @cookpad