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LEMON CHEESECAKE. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!

LEMON CHEESECAKE This is the creamiest, most delectable, most lemony cheesecake! It's speckled with lemon zest and topped with tart, luscious lemon curd. Tart Lemon Cheesecake sits atop an almond-graham cracker crust to add a delightful nuttiness to the traditional graham cracker crust. You can make LEMON CHEESECAKE using 11 ingredients and 4 steps. Here is how you cook it.


  1. It’s 3 packages of Cream cheese.
  2. It’s 3 large of Eggs.
  3. You need 3 of Tbs. Lemon Zest.
  4. You need 1/2 cup of Fresh Lemon Juice.
  5. It’s 1 cup of Sour Cream.
  6. Prepare 1 1/4 cup of White Sugar.
  7. It’s 1 tsp of Vanilla.
  8. You need 1 cup of Graham Crackers.
  9. You need 1/2 stick of Melted Butter.
  10. It’s 2 tbsp of White Sugar.
  11. Prepare 1 cup of Lemon Curd.

You can make the lemon curd up to two weeks in advance; just be sure to store it in the refrigerator. These individual Lemon Cheesecakes have a graham cracker crust. a New York stye cheesecake filling, and are topped with a layer of lemon curd. This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER! Click for the easy step by step picture recipe & helpful top tips.


  1. Mix Graham Crackers with melted butter and and 2 tbs white sugar. Place in bottom of spring form pan and bake ten minutes. Take out and let cool..
  2. Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended..
  3. Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended. Pour into spring form pan. Bake at 300 for 40-45 minutes. Let cool and place lemon curd on top. Decorate with strawberries..
  4. Serves 12.

These lemon cheesecake bars are so creamy, so rich and lemony. Easy and refreshing dessert that you must try! A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own. Add lemon zest and juice, lime zest and juice, and vanilla; mix well. BEAT cream in small bowl with mixer on high speed until stiff peaks.