Unbaked white chocolate cheesecake. It actually tastes like white chocolate cheesecake but it is completely raw AND vegan. With the suggestion from family and friends, I launched a Kickstarter campaign a few weeks ago to help grow and fund Unbaked Cake Co.! My goal is to take Unbaked to the next level and share my treats with a.
This no-bake white chocolate cheesecake has a light white chocolate flavor which means it pairs up great with so many different glazes, toppings or garnishes; strawberries, raspberries, fresh mint, caramel, lemon curd, you name it! Stir chocolate chips in a saucepan over medium heat until melted; remove from heat. The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. You can cook Unbaked white chocolate cheesecake using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Unbaked white chocolate cheesecake
- You need 300 grams of sweet biscuit.
- Prepare 50 grams of butter.
- You need 500 grams of cream cheese.
- You need 1 can of sweetened condensed milk.
- You need 180 grams of white chocolate.
- Prepare 60 ml of milk.
- It’s 300 ml of Thick cream.
- It’s 3 of gelatine leaves.
While I love this pale, plain and unadorned, it can be beautifully partyfied by a sprinkling of chopped pistachios and a jewel-bright scattering of. The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. The most amazing White Chocolate and Strawberry Cheesecake! White Chocolate Cheesecake is such a delicious flavour for me, but I love it with some I used Cream Cheese, Icing Sugar, Vanilla, Cream, Chocolate and Strawberries to make one of my most favourite Cheesecake Fillings EVER.
Unbaked white chocolate cheesecake step by step
- Crush biscuits in food processor until they are a fine crumb.
- Melt butter in microwave and then combine to biscuit crumb.
- Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins..
- Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth.
- Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside..
- Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth..
- Add gelatine / milk mix and white chocolate to the cream cheese mix and fold..
- Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight..
- Garnish with fresh berries or leave plain!.
This is my all-time favorite white chocolate cheesecake recipe! This is my all-time favorite white chocolate cheesecake recipe! Unbaked cheesecake with chocolate and raspberries on a wooden table Cheesecake with chocolate and raspberries. Chocolate cheesecake with a plate on a white background Piece of an unbaked fruit cake with cream. You would never believe this cheesecake is actually very simple to make!
