Easy and Quick to Cook Tasty Hungarian Easter Ham

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Hungarian Easter Ham.

Hungarian Easter Ham You can have Hungarian Easter Ham using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hungarian Easter Ham

  1. You need 1.3 kg of unsmoked gammon joint.
  2. You need 3 of bay leaves.
  3. Prepare 2-3 of whole garlic.

Hungarian Easter Ham instructions

  1. Put the gammon in a pot of cold water and let it soak for a night..
  2. Rinse and wash it well before cooking..
  3. Put the ham in a pan of cold water that covers the whole meat, add the bay leaves and the garlic and start cooking it..
  4. To get tasty and tender ham you have to cook it at least for about 2-3 hours..
  5. Let the ham cool out in the stock (the water in which it was cooked)..
  6. Slice it up and serve it with hard-boiled eggs, pickled horseradish, sweet bread, cheese and other spring vegetables. You can make a decorative cold buffet..
  7. Happy Easter :).

recipe by Panniko Szokai @cookpad