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DIY Make Yummy Vegan Carrot Cake (& Frosting)

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Vegan Carrot Cake (& Frosting). Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. I can't tell you this cake is healthy, raw, or gluten-free, but I can tell you it's delicious and easy to make.

Vegan Carrot Cake (& Frosting) Then, I make it again for Jack's birthday. Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free! Vegan Carrot Cake, perfectly spiced and incredibly moist. You can make Vegan Carrot Cake (& Frosting) using 22 ingredients and 9 steps. Here is how you make that.

Ingredients of Vegan Carrot Cake (& Frosting)

  1. It’s of Cake:.
  2. You need 2 1/4 cups of flour (Half spelt, half all-purpose flour).
  3. It’s 3 tsp of baking powder.
  4. It’s 1 tsp of baking soda.
  5. Prepare 3 tsp of cinnamon.
  6. You need 1/2 tsp of nutmeg.
  7. It’s 1 tsp of salt.
  8. Prepare 1/2 cup of applesauce.
  9. You need 1 cup of almond milk.
  10. It’s 2 tsp of vanilla.
  11. Prepare 1 cup of cane sugar.
  12. It’s 1/2 cup of (melted) coconut or canola oil.
  13. You need 2 cups of grated carrots, medium-packed.
  14. You need of Frosting:.
  15. Prepare 1/2 cup of raw macadamia nuts (soaked, drained, and rinsed).
  16. It’s 1/2 cup of raw cashews (soaked, drained, and rinsed).
  17. Prepare 1/4 cup of almond milk.
  18. It’s 1/4 cup of maple syrup.
  19. You need 2 tbsp of coconut oil.
  20. You need 1 tsp of vanilla.
  21. Prepare 2 tsp of fresh lemon juice.
  22. You need 1/2 tsp of salt.
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Once you realize how easy this carrot cake is to make. This simple vegan cake recipe calls for just a few basic ingredients. Sweet and flavorful, it will become your go-to carrot cake recipe for years to come. Don't be surprised if this cake starts showing up in.

Vegan Carrot Cake (& Frosting) instructions

  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..
  4. Mix the dry ingredients into the bowl with the wet ingredients..
  5. Fold in the carrots and stir until just combined..
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..
  8. Chill frosting for at least 30 minutes before spreading on the cake..
  9. Store frosted cake in the fridge..

recipe by Performance Triad @cookpad

See more ideas about vegan carrot cakes, carrot cake, cake recipes. This incredible raw carrot cake is vegan and gluten-free, and is moist and delicious. Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly.

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