DIY Recipe: Perfect Easter Bunny Pecan Pie Bars

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Easter Bunny Pecan Pie Bars.

Easter Bunny Pecan Pie Bars You can make Easter Bunny Pecan Pie Bars using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easter Bunny Pecan Pie Bars

  1. You need of Crust.
  2. It’s 1 1/2 cup of all-purpose flour.
  3. It’s 1/2 cup of room temperature butter.
  4. Prepare 1/2 cup of brown sugar.
  5. It’s of Filling.
  6. You need 4 of eggs.
  7. It’s 1/2 cup of dark corn syrup.
  8. You need 1/2 cup of granulated sugar.
  9. Prepare 3 tbsp of Melted butter.
  10. Prepare 2 tsp of vanilla extract.
  11. It’s 1 cup of pecan halves.
  12. You need 1 of chocolate easter bunny.

Easter Bunny Pecan Pie Bars instructions

  1. Preheat oven to 350. Grease 9×13 pan..
  2. In large bowl mix all crust ingredients until dough can be pinched together..
  3. Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust..
  4. Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar..
  5. Then mix in dark corn syrup, melted butter and vanilla extract..
  6. Mix in pecans and chunks of easter bunny..
  7. Bake 35 minutes. Allow to completely cool before serving..

recipe by Star Ryker @cookpad

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