Apple crisp is a classic dessert that never goes out of style. It’s sweet, crunchy, and oh-so-delicious. And what better way to enjoy it than by making it outdoors on a fire pit? Whether you’re camping, having a backyard BBQ, or just looking for a fun dessert idea, these 14 easy and quick apple crisp recipes are sure to satisfy your sweet tooth.
Ingredients:
- 6 cups sliced apples
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup cold butter, cut into small pieces
Instructions:
- Preheat your fire pit or grill to medium-high heat.
- In a large bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and nutmeg.
- Add the cold butter and use your hands to mix everything together until it resembles coarse crumbs.
- Add the sliced apples to a cast-iron skillet or aluminum foil pan.
- Sprinkle the crumb mixture over the apples.
- Cover the skillet or pan with aluminum foil.
- Place the skillet or pan on the fire pit and cook for 25-30 minutes, or until the apples are tender and the crumb topping is golden brown and crispy.
- Remove from the fire pit and let cool for a few minutes.
- Serve with vanilla ice cream or whipped cream.
Nutritional Information:
Serving size: 1/2 cup
Calories: 250
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 85mg
Carbohydrates: 40g
Fiber: 3g
Sugar: 25g
Protein: 2g
Cooking Time:
25-30 minutes
Equipment:
- Fire pit or grill
- Cast-iron skillet or aluminum foil pan
- Aluminum foil
- Bowl
- Measuring cups and spoons
Serving Suggestions:
Serve with vanilla ice cream or whipped cream for an extra indulgent dessert.
Variations:
You can use any variety of apple for this recipe, but some good options include Granny Smith, Honeycrisp, and Braeburn. You can also add chopped nuts or dried fruit to the crumb topping for added flavor and texture.
Substitutions:
If you don’t have rolled oats, you can substitute with quick oats. And if you don’t have brown sugar, you can use white sugar or coconut sugar instead.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips:
- Make sure to cover the skillet or pan with aluminum foil to create a mini oven and cook the apples evenly.
- If you’re using a cast-iron skillet, make sure it’s well-seasoned to prevent sticking.
- You can also make this recipe in the oven if you don’t have a fire pit or grill. Simply preheat your oven to 375°F and bake for 25-30 minutes.
Notes:
This recipe can easily be doubled or tripled to feed a crowd.
Frequently Asked Questions:
Can I make this recipe ahead of time?
Yes, you can assemble the apple crisp ahead of time and store it in the refrigerator until you’re ready to cook it. Just make sure to cover it with aluminum foil to prevent it from drying out.
Can I use margarine instead of butter?
We recommend using butter for the best flavor and texture, but you can use margarine if that’s what you have on hand.
Can I use a different type of fruit?
Yes, you can use any type of fruit that you like. Some good options include peaches, pears, and berries.
Personal Thoughts:
Apple crisp is one of my favorite desserts, and making it on a fire pit just takes it to the next level. There’s something so fun and rustic about cooking outdoors, and the smell of the apples and cinnamon cooking over an open flame is simply heavenly. I love how easy and versatile this recipe is, and how it can be customized to suit any taste or occasion. I highly recommend giving it a try!
