Recipe: Delicious Butterscotch & strawberry nutty fruit cake loaf

Posted on

Butterscotch & strawberry nutty fruit cake loaf.

Butterscotch & strawberry nutty fruit cake loaf You can make Butterscotch & strawberry nutty fruit cake loaf using 11 ingredients and 3 steps. Here is how you make it.

Ingredients of Butterscotch & strawberry nutty fruit cake loaf

  1. Prepare 2 cups of flour.
  2. Prepare 1 cup of sugar.
  3. It’s 1 tsp of salt.
  4. It’s 1 tbsp of baking powder.
  5. It’s 2 of eggs.
  6. Prepare 1/3 cup of vegetable oil.
  7. It’s 1 cup of milk.
  8. Prepare 1 tsp of butterscotch flavor.
  9. Prepare 1 tsp of strawberry flavor.
  10. You need 1 handful of diced dates, mixed dry fruits, & coconut shavings.
  11. Prepare 1 handful of diced strawberries.

Butterscotch & strawberry nutty fruit cake loaf instructions

  1. 1 lightly grease loaf pan with butter, & coat lightly with flour. Preheat oven by turning it on, & setting to low heat. Mix the dates & mixed dry fruits together with about a tsp of flour to coat them, to avoid sinking, & set aside..
  2. In a bowl, sift flour & baking powder together, add sugar & salt, & mix thoroughly. Add eggs, oil & milk, & mix thoroughly, add the flavors & mix till well incorporated..
  3. Add the strawberries & coconut shavings, mix & add the dry fruits that was set aside in step 1 lastly, mix till well incorporated & pour into the prepared pan. Place pan in the oven & bake for 30-45minutes, or till a skewer inserted in the center, comes out clean..

recipe by Ezinne Okwu @cookpad