Halloween Banana "Ghosts and Tangerine "Pumpkins".
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Ingredients of Halloween Banana "Ghosts and Tangerine "Pumpkins"
- You need 6 of firm bananas peeled and cut in half.
- It’s 12 small of tangerines.
- It’s 1 of celery stalk, from it cut 12 1/4 inche sticks to be the pumpkin stems on the tangerines.
- Prepare 24 of mini chocolate chips.
- Prepare 12 of regular sized chocolate chips.
- Prepare 2 tbsp of fresh lemon juice, this is just an option if the bananas are going to sit out long enough that they would turn brown brushing the babanas with the lemon before decorating will keep them white longer.
Halloween Banana "Ghosts and Tangerine "Pumpkins" step by step
- Cut a slit in each tangerine and inset the celery stick for the "stem".
- On each banana half put two mini chocolate chips for the "eyes" and 1 regular chip for the "mouth" arrange on platter the banana ghosts and tangerine pumpkins!.
- This simple healthy Halloween recipe is great for kids to make and eat and comes from my sister in law who makes them with her grandkids!.