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How to Cook The Best CARAMEL APPLE CAKE

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CARAMEL APPLE CAKE. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended.

CARAMEL APPLE CAKE Because the end is always where the dessert recipes are located in most cookbooks. Arrange twelve pecan halves, then the apple wedges (as you would for a pineapple upside-down cake. Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the mixture. You can make CARAMEL APPLE CAKE using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of CARAMEL APPLE CAKE

  1. It’s 1 cup of light Brown sugar.
  2. Prepare 1 cup of granulated sugar.
  3. Prepare 1 1/2 cup of veg. oil.
  4. You need 3 of eggs.
  5. You need 3 cup of all purpose flour.
  6. Prepare 1 tsp of baking soda.
  7. Prepare 2 tsp of cinnamon.
  8. You need 1/2 tsp of nutmeg.
  9. You need 1/2 tsp of salt.
  10. Prepare 5 of granny smith or golden delicious apples, cored and chopped.
  11. You need 1 1/2 cup of sliced almonds.
  12. It’s 2 1/4 tsp of vanilla.
  13. It’s 1 of caramel glaze.
  14. You need 4 tbsp of butter.
  15. Prepare 1/4 cup of Brown sugar.
  16. You need 1/4 cup of granulated sugar.
  17. It’s 1/2 cup of heavy cream.
  18. It’s 1 pinch of salt.

I make this cake very often. It can be served warm with a dollop of whipped cream, served cold or even frozen for later use. You will be handing out copies of this recipe. Recipe came from a Robin Hood cookbook.

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CARAMEL APPLE CAKE instructions

  1. preheat oven to 325° F.
  2. butter and flour 9X13 inch pan.
  3. To prepare cake: beat both sugars and oil together in mixing bowl until well blended..
  4. add eggs one at a time. beating well after each addition.
  5. sift together flour, baking soda , cinnamon, nutmeg, and salt.
  6. gradually add to egg mixture, mixing just until blended.
  7. stir in apples, almonds and vanilla; pour into pan..
  8. bake for 50 to 75 mins, or until a toothpick inserted in the middle comes out clean. let cool in pan while preparing the yummy glaze..
  9. to make glaze, melt butter in saucepan over low heat. stir in both sugars and salt; cook over med-low heat for 2 mins. add cream and boil for 2 Mins. stirring constantly.
  10. poke holes in cake with skewer or toothpick. pour glaze over cake. best served warm! Top with whipped cream or ice cream if desired.
  11. ENJOY :-).

Heat to boiling over medium heat, stirring constantly with whisk. Remove from heat; stir in vanilla. A spiced cake is topped with a layer of caramel and then caramel apples, this cake is gorgeous. Invert a plate on top of the cake, then flip over the cake and plate. Using pot holders or a towel, wriggle the pan off.

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