Honeycomb Cheesecake. Stream HONEYCOMB – CHEESECAKE by HONEYCOMB from desktop or your mobile device. I like cheesecake real late at night. This truly is one of those cheesecake recipes you are guaranteed to make again and again and i dare you to have only one small slice.
Ingredients of Honeycomb Cheesecake
- Prepare 100 grams of Caster Sugar.
- It’s 150 grams of Unsalted Butter.
- You need 500 grams of Cream Cheese.
- Prepare 300 ml of Double Cream.
- It’s 200 grams of Digestive Biscuits.
- Prepare 1 tsp of Vanilla Extract (or 1 Pod).
- You need 2 of Bags of Cadburys Crunchie Nuggets.
How To Make No Bake Choc Honeycomb Cheesecake. I was never a lover of cheesecake till I came across this recipe (now I cant keep away from the stuff 🙂 ) I've served it over and over again. Gorgeous creamy cheesecake with crunchy honeycomb and chocolate pieces on a crunchy biscuit base. This recipe has been submitted by the Good Food community.
Honeycomb Cheesecake step by step
- Grease a 23cm tin and smash the biscuits in a bag. Melt the butter in a pan over a low heat, add the crumbs and stir. Remove from heat, place in tin and squash down. Set in the fridge for 1hr..
- Place cheese, sugar and extract in a bowl and mix..
- Whisk cream in a separate bowl until it creates soft peaks. Pour in the bags of Crunchie Nuggets and mix. Add the cheese mix and fold in..
- Place the mix on the base and set in the fridge for 1hr. Sprinkle honeycomb on top to decorate!.
A creamy white chocolate cheesecake with honeycomb inclusions, then topped with more chocolate coated honeycomb nuggets and a final drizzle of chocolate. All sat upon our signature crunchy. Arrange the ring moulds on a flat baking tray. Stir crumbs into melted Fold the two mixtures together and stir in half the honeycomb pieces. Stir honeycomb chocolate and the caramel filling into cheese mixture.