Ham and cheese crescent rolls. Made with just three simple ingredients you might already have in your fridge, these roll-ups are a no-brainer weeknight dinner. Ham and Cheese Crescent Roll-Ups Pillsbury. Soft and fluffy homemade crescent rolls stuffed with ham and melty cheese is a delicious easy lunch, appetizer or showstopper side dish.
Ingredients of Ham and cheese crescent rolls
- It’s 1 of package crescent rolls.
- Prepare 8 of slices of ham (turkey or chicken).
- Prepare 8 of slices of block cheese.
I went with this recipe for stromboli, a simple Ham and Cheese Crescent Roll Stromboli, instead of a regular Italian Stromboli recipe, hoping my daughter would eat it. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet. How To Make Ham And Cheddar Crescent Roll-Ups.
Ham and cheese crescent rolls step by step
- Roll out crescents.
- Lay meat on crescent.
- Lay cheese on meat.
- Roll end of crescent in top of cheese then fold sides of meat over the center then roll up.
- Bake for 13 minutes then cool off and serve :).
recipe by BellaBelle21 @cookpad
Roll out the crescent dough pieces. Lay down two pieces of deli ham, leaving a margin of. Top with cheese and ham slices. At short end, roll up tightly and pinch seam together. Fold in edges of ham to match shape of dough triangle.