Easy Delicious Wild Rice W/ Shiitake Mushrooms Vegan

Posted on

Wild Rice W/ Shiitake Mushrooms Vegan.

Wild Rice W/ Shiitake Mushrooms Vegan You can have Wild Rice W/ Shiitake Mushrooms Vegan using 7 ingredients and 17 steps. Here is how you make that.

Ingredients of Wild Rice W/ Shiitake Mushrooms Vegan

  1. You need 2 tbsp of vegetable oil.
  2. It’s 3 tbsp of small diced yellow onion (heaping).
  3. Prepare 8 oz of organic raw wild rice.
  4. You need 4 cup of vegetable stock.
  5. It’s 1 of salt to taste.
  6. Prepare 1 of pepper to taste.
  7. You need 5 oz of fresh organic shiitake mushroom caps.

Wild Rice W/ Shiitake Mushrooms Vegan instructions

  1. To view original recipe go to: http://www.nytimes.com/recipes/2606/wild-rice-with-shiitake-mushrooms.html.
  2. Preheat oven to 350°F.
  3. Slice mushroom caps into 1/4 in. Slices..
  4. Heat oil in a stovetop/oven safe pot or skillet..
  5. Add onion and cook until tender..
  6. Add mushrooms and toss to coat..
  7. Add rice and toss to coat again..
  8. Add stock, salt and pepper..
  9. Bring to a rolling simmer..
  10. Cover pot with oven proof lid..
  11. Place pot in oven on upper oven racks if heat source is in bottom of oven..
  12. Bake for 1 hour and 10 minutes. Do not open or uncover the dish during cooking..
  13. Almost all the liquid should be gone and the rice should be tender and split..
  14. If not put back in oven for another 10-15 minutes..
  15. Remove from oven, keep covered and let stand 15 minutes..
  16. Uncover and fluff with a fork..
  17. Serve hot! Enjoy!.

recipe by renee @cookpad

Share this post: