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DIY Recipe: Appetizing Ragda Patties

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Ragda Patties.

Ragda Patties You can have Ragda Patties using 21 ingredients and 4 steps. Here is how you make that.

Ingredients of Ragda Patties

  1. Prepare of For The Potato Patties (Pattice).
  2. You need of medium sized potatoes.
  3. It’s of cornflour or add as required.
  4. Prepare of green chilli paste.
  5. Prepare of coriander leaves, finely chopped -.
  6. You need of salt.
  7. You need of ghee or oil for frying the patties or as required.
  8. It’s of For Topping And Garnishing The Ragda Patties.
  9. Prepare of ragda.
  10. It’s of mint-coriander chutney (green chaat chutney).
  11. Prepare of sweet chaat chutney – made from tamarind, jaggery and dates.
  12. It’s of onion, finely chopped.
  13. Prepare of coriander leaves, finely chopped – (cilantro leaves).
  14. You need of tomato, finely chopped (optional).
  15. It’s of fine sev.
  16. It’s of chaat masala.
  17. It’s of red chili powder.
  18. You need of black salt.
  19. It’s of roasted cumin seeds powder.
  20. You need of lemon juice (optional).
  21. You need of grated or finely chopped raw mango (optional and if available in season.

Ragda Patties instructions

  1. Making Potato Patties Mixture Wash the potatoes and then boil till they are cooked completely. When the potatoes are still warm, peel them and then mash the potatoes. Tip – to mash the potatoes easily : always mash the potatoes when they are hot or warm. They get mashed easily than mashing, when they become cool..
  2. Mash the potatoes first and let them cool at room temperature. Then mix the cornflour, green chilli paste, coriander and salt well with the mashed potatoes. Check the seasoning and add more salt if required. If within you, something tells you that the mixture is a little loose and needs more binding, add some more cornflour. Make medium sized balls of the mashed potato mixture. Flatten them, shape into round patties and keep aside..
  3. Frying Potato Patties Heat oil/ghee on a tawa (griddle) or in a shallow frying pan. Keep the potato patties on the hot oil in the tawa for frying. Lift with the spatula and check to see if the base is light browned. Turn over the patties and fry the other side. When this side gets a little browned, turn over again. Fry till the patties become golden brown and crisp from the first side. Turn over again to make the second side crisp and golden brown. Fry all the patties till they are done..
  4. Making Ragda Patties Take the two or three patties in a plate.Top it up with generous amounts of ragda.Add some chopped onions and sweet chaat chutney on the ragda…Then add the green mint coriander chutney.Add some onions again. Sprinkle the chaat masala, black salt and cumin seeds powder. At this stage, you could add a few drops of lemon juice or chopped/grated raw mango.Top it with sev as much you want. Garnish with coriander leaves.The last touch.Serve the ragda patties immediately..
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recipe by Deepika Patil Parekh @cookpad

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