Easy and Fluffy Okonomiyaki.
You can have Easy and Fluffy Okonomiyaki using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy and Fluffy Okonomiyaki
- It’s 150 grams of Flour (cake flour).
- Prepare 150 ml of Water.
- Prepare 6 of leaves Cabbage.
- Prepare 1/3 block of Tofu.
- You need 2 of Eggs.
- It’s 1 of Green onions.
- You need 1 of ※Tempura crumbs.
- You need 1 of ※Beni shouga red pickled ginger.
- You need 1 dash of ※Salt.
- Prepare 1 dash of ※Pepper.
- It’s 1 of ※Dashi stock granules.
- Prepare 8 slice of Thinly sliced pork belly.
- Prepare 1 of Okonomiyaki sauce.
- Prepare 1 of Aonori.
- Prepare 1 of Bonito flakes or bonito powder.
- You need 1 of Mayonnaise.
- You need 1 tsp of Vegetable oil.
Easy and Fluffy Okonomiyaki instructions
- Chop the cabbage..
- Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly..
- Add the chopped cabbage into the flour mixture. Stir lightly..
- Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions..
- Cook lightly until both sides are golden brown..
- Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like..