DIY Recipe: Perfect Easy and Fluffy Okonomiyaki

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Easy and Fluffy Okonomiyaki.

Easy and Fluffy Okonomiyaki You can have Easy and Fluffy Okonomiyaki using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy and Fluffy Okonomiyaki

  1. It’s 150 grams of Flour (cake flour).
  2. Prepare 150 ml of Water.
  3. Prepare 6 of leaves Cabbage.
  4. Prepare 1/3 block of Tofu.
  5. You need 2 of Eggs.
  6. It’s 1 of Green onions.
  7. You need 1 of ※Tempura crumbs.
  8. You need 1 of ※Beni shouga red pickled ginger.
  9. You need 1 dash of ※Salt.
  10. Prepare 1 dash of ※Pepper.
  11. It’s 1 of ※Dashi stock granules.
  12. Prepare 8 slice of Thinly sliced pork belly.
  13. Prepare 1 of Okonomiyaki sauce.
  14. Prepare 1 of Aonori.
  15. Prepare 1 of Bonito flakes or bonito powder.
  16. You need 1 of Mayonnaise.
  17. You need 1 tsp of Vegetable oil.

Easy and Fluffy Okonomiyaki instructions

  1. Chop the cabbage..
  2. Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly..
  3. Add the chopped cabbage into the flour mixture. Stir lightly..
  4. Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions..
  5. Cook lightly until both sides are golden brown..
  6. Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like..