Easy Yummy Pumpkin Brownies with Cream Cheese Frosting

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Pumpkin Brownies with Cream Cheese Frosting.

Pumpkin Brownies with Cream Cheese Frosting You can cook Pumpkin Brownies with Cream Cheese Frosting using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pumpkin Brownies with Cream Cheese Frosting

  1. It’s of Brownies.
  2. It’s 1 of 15 oz can pumkin.
  3. You need 1 cup of Vegetable oil.
  4. You need 4 of Eggs.
  5. It’s 2 cup of granulated sugar.
  6. You need 2 cup of all-purpose flour.
  7. You need 1 tsp of Baking Soda.
  8. Prepare 1 tsp of Baking Powder.
  9. You need 1 tsp of Cinnamon.
  10. It’s 1/2 tsp of salt.
  11. It’s of Frosting.
  12. You need 8 oz of cream cheese.
  13. It’s 1 stick of unsalted butter.
  14. It’s 1 tsp of Vanilla.
  15. You need 1 cup of Confectioners sugar.

Pumpkin Brownies with Cream Cheese Frosting instructions

  1. Preheat oven 350°.
  2. Add eggs, oil, granulated sugar and pumpkin to a bowl and beat.
  3. Stir in flour, baking soda, baking powder, cinnamon and salt.
  4. Pour into dish (I used 9×13).
  5. Bake 30 minutes.
  6. For frosting.
  7. Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla.