Recipe: Yummy Rasmalai Cake

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Rasmalai Cake.

Rasmalai Cake You can cook Rasmalai Cake using 19 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Rasmalai Cake

  1. It’s 200 gms of condensed milk.
  2. You need 150 gms of maida.
  3. You need 60 gms of butter.
  4. It’s 1 teaspoon of vanilla essence.
  5. It’s 1 teaspoon of baking powder.
  6. You need 1/2 teaspoon of soda.
  7. You need as per required of Milk or water.
  8. You need for of decoration:-.
  9. Prepare 500 gms of Fresh cream.
  10. You need 500 gms of Rasmalai.
  11. You need 25 gms of pista chopped.
  12. It’s 6-8 of rose petals.
  13. You need 1/2 teaspoon of saffron.
  14. Prepare few of drop yellow colour or as per required.
  15. It’s 2 tbsp of tutti frutti.
  16. Prepare 4-5 of cherries.
  17. You need For of sugar syrup:-.
  18. You need 2 tbsp of sugar.
  19. You need 100 ml of water.

Rasmalai Cake instructions

  1. Preheat the oven to 180 degrees C on conventional mode..
  2. Take one a bowl, take the condensed milk and add butter. Mix it..
  3. In another bowl to Sieve maida, baking soda and baking powder..
  4. Now this thing add condensed milk and butter batter..
  5. Mix it gently. Add in the vanilla essence..
  6. Add milk to adjust consistency..
  7. Pour it in the greased cake tin..
  8. Bake cake in convocational mode for 35 mins..
  9. Cool the cake.Cut it horizontally in two layers..
  10. Take fresh cream in bowl.start whisking..
  11. When u see cream is stiff so cream is ready for icing..
  12. Add few drop of yellow colour. Mix it well..
  13. Put it in fridge for 15 min..
  14. Take one bowl add water and sugar. Make sugar syrup..
  15. Apply this sugar syrup on cake layer.
  16. Take one layer of cake. Apply whipped cream. Place the another layer and cover it with cream on the top side..
  17. Now decorate cake with rasmalai, pista, kesar, rose petals,tutti frutti and cherries..
  18. Place it in fridge till set..