DIY Recipe: Perfect English muffin & sausage casserole

Posted on

English muffin & sausage casserole. To acheive this, the dough is usually very soft like a batter, and it contains both yeast and — added near the end of the raising — some baking soda. English muffins & crumpets Honey Wheat English Muffins. English muffins & crumpets Hi-Fiber English Muffins.

English muffin & sausage casserole In a separate bowl combine the. Place four muffins, evenly spaced apart on each of the dusted baking trays. Dust the remaining semolina or polenta over the top of the muffins. You can make English muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you make that.

Ingredients of English muffin & sausage casserole

  1. Prepare 1 pack of thomas english muffins.
  2. Prepare 1/2 cup of softened butter.
  3. Prepare 2 tablespoons of maple syrup.
  4. Prepare 1 lb of mild ground sausage.
  5. Prepare 8 of eggs.
  6. Prepare 1 cup of whole milk.
  7. It’s 1/2 teaspoon of salt.
  8. You need 1/2 teaspoon of black pepper.
  9. It’s 2 Tablespoons of pimentos chopped.
  10. It’s 2 cups of chedder cheese shredded.

They are more substantial English muffins than you will find elsewhere. And our world-famous, super-thick signature English muffins come in a variety of delectable flavors. English muffins will keep for several days in an airtight container on the counter and are fantastic warmed in the toaster oven. The original Nooks & Crannies ® English Muffin toasts up crunchy on the outside and soft on the inside.

English muffin & sausage casserole instructions

  1. Toast all of the english muffins then cut into bite size pieces and set aside.
  2. Brown and crumble ground sausage in a skillet till done.
  3. Beat eggs with salt, pepper and milk then mix in pimentos.
  4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted.
  5. In a 13 × 9 inch baking dish spray with cooking oil.
  6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer..
  7. Cover and refrigerate for a few hours or overnight.
  8. Remove from refrigerator while oven is pre heating to 375 degrees.
  9. Bake for about 35 minutes.
  10. Let cool for a few minutes then enjoy.

Some with many long steps and yours. Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Homemade English Muffins Anyone Can Make. This recipe turned out to be a winner and it's actually quite simple.