The Easy Way to Cook Yummy Vegetable / Rice

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Vegetable / Rice.

Vegetable / Rice You can cook Vegetable / Rice using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetable / Rice

  1. It’s 4 cup of whole grain rice.
  2. Prepare 1 tbsp of Earthbalance vegan butter.
  3. You need 1 packages of Melissa's Extra Firm Tofu.
  4. You need 1 cup of Vegetable broth.
  5. It’s 1/4 cup of RealLemon Juice.
  6. You need 1 small of handful carrot chips.
  7. Prepare 1 small of handful cauliflower.
  8. It’s 1 small of handful broccoli florets.
  9. You need 1 packages of Sugar snap peas.
  10. It’s cup of Daiya nondairy lactose free cheese shreads.
  11. You need 3 of Bok Choy leaves.
  12. It’s 3 of Napa Cabbage leaves.
  13. It’s medium of handfull spinach leaves.

Vegetable / Rice step by step

  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out).
  2. Broccoli, Bok Choy and Napa Cabbage prep: Wash and cut leafy greens from stems. Use only broccoli florets..
  3. In pan combine Vegetable broth, rice, butter, tofu, and reallemon juice. Scramble tofu and mix well. Let cook until rice is tender..
  4. Mix in sugar snap peas, carrots, broccoli florets, cauliflower, and daiya cheese. Mix well. Let cook until cheese melts..
  5. Stir in Spinach, Bok Choy, and Napa Cabage leaves. Let sit on heat for a few minutes..

recipe by Feng-Shui @cookpad

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