Vegetable / Rice.
You can cook Vegetable / Rice using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegetable / Rice
- It’s 4 cup of whole grain rice.
- Prepare 1 tbsp of Earthbalance vegan butter.
- You need 1 packages of Melissa's Extra Firm Tofu.
- You need 1 cup of Vegetable broth.
- It’s 1/4 cup of RealLemon Juice.
- You need 1 small of handful carrot chips.
- Prepare 1 small of handful cauliflower.
- It’s 1 small of handful broccoli florets.
- You need 1 packages of Sugar snap peas.
- It’s cup of Daiya nondairy lactose free cheese shreads.
- You need 3 of Bok Choy leaves.
- It’s 3 of Napa Cabbage leaves.
- It’s medium of handfull spinach leaves.
Vegetable / Rice step by step
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out).
- Broccoli, Bok Choy and Napa Cabbage prep: Wash and cut leafy greens from stems. Use only broccoli florets..
- In pan combine Vegetable broth, rice, butter, tofu, and reallemon juice. Scramble tofu and mix well. Let cook until rice is tender..
- Mix in sugar snap peas, carrots, broccoli florets, cauliflower, and daiya cheese. Mix well. Let cook until cheese melts..
- Stir in Spinach, Bok Choy, and Napa Cabage leaves. Let sit on heat for a few minutes..
recipe by Feng-Shui @cookpad