Apple Cake Recipe.
You can make Apple Cake Recipe using 13 ingredients and 9 steps. Here is how you make it.
Ingredients of Apple Cake Recipe
- You need 2 of apples.
- Prepare 2 cups of + 2 tablespoon of flour.
- You need 1/2 tablespoon of baking powder.
- You need 1/2 teaspoon of cinnamon.
- It’s 1/4 teaspoon of salt.
- It’s 3 of medium eggs.
- You need 3/4 cup of sugar.
- Prepare 1/2 cup of oil.
- You need 1 teaspoon of lemon zest.
- You need 1/2 cup of milk.
- Prepare of Sugar glaze.
- You need 1/4 cup of icing sugar.
- You need 1-1/2 tablespoon of milk.
Apple Cake Recipe step by step
- Gather your ingredients; to avoid leaving out any during the process, then prepare your cake pan by oiling and flouring it.
- Preheat your pot on the stove top (if using oven, set the temperature at 180°C or 350°F)..
- Peel the apple, remove the core then go on to cut into cube depending on the size you want, then sprinkle with 2 tablespoon of flour and mix to avoid it sinking to the bottom of the batter..
- Add the dry ingredients (flour, baking powder, cinnamon, salt) in a bowl and mix thoroughly with a whisk.
- In another bowl, break in the eggs, add the sugar and whisk till it dissolves. Add the oil, the vanilla and the lemon zest and mix well..
- Fold in the flour, alternating with between the flour and the milk (first, half part of the flour, then the milk and lastly the remaining part of the flour). Then fold in the apple..
- Pour the batter into the prepared pan, tap gently on the table to dispel any airpockets. Place in the preheated pot (oven) and bake for 35 minutes on a medium heat..
- The cake is done when a fork or toothpick inserted comes out clean. Leave to cool for 5 minutes in the pan, run a knife along the edges, remove and Place on a cooling rack to cool completely..
- Sugar glaze: Mix the icing sugar with the milk and sprinkle on top of the cake. Cut yourself a slice and enjoy..