Vegan sushi roll / GF. Sweet Potato Sushi Roll – Vegan Sushi Recipe. how to make green dragon roll. Have you ever wished you could make Sweet Potato Sushi Rolls with wild rice and cinnamon – recipe makes a delicious vegan and gluten Power Veggie Edamame Quinoa Summer Rolls (Vegan, GF).
This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will Unfortunately , a traditional California roll has crab, or mock crab. And neither of those are vegan. You can cook Vegan sushi roll / GF using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegan sushi roll / GF
- It’s 1 leaf of pickled suichoy.
- It’s 1 of peace sun dried tomato.
- You need 20 g of Carrot.
- It’s 20 g of beets.
- You need 110 g of Sushi rice.
- It’s 1 of soy sheet.
- You need of Some black sesame.
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Vegan sushi roll / GF instructions
- Spread 110g of Sushi rice on soy sheet. Try to place rice softy and gently. Put the sheet up side down to “Maki-su” which is rolling up for making sushi roll..
- Place 20g carrot, beets and few slice of avocado on sheet. Then roll it up like a California roll with softy..
- Put some black sesame on top, then place pickled suichoy on it. Cover with plastic wrap and hold up again with “Maki-su”..
- Cut the roll for 6 pieces. Chop a sun dried tomato and put on the each piece of the roll..
recipe by Coozy Life @cookpad
The Vegan Sushi Roll is a delicious alternative to our fish-based sushi rolls, and although appears complicated, is actually surprisingly easy to master. When finished, your sushi masterpiece will reveal a delightful filling of exuberant colours at the center, beautifully offset by the contrasting black and white. Raw vegan sushi rolls featuring colorful veggies, miso, hemp hearts are so easy to make and perfect for a light lunch or dinner! Raw Vegan Sushi Rolls are made with fresh vegetables rolled in a nori sheet with miso and hemp hearts. They are light, healthy and easy to make!