Easy Appetizing Upside down apple cake

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Upside down apple cake. Old Fashioned Apple Upside Down Cake – a decades old family recipe that uses very simple ingredients to create a comfort food dessert that everyone will love; a classic Autumn dessert that's only improved by a big scoop of vanilla ice cream. The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce.

Upside down apple cake I use whatever type apples I have, but I always had the problem with the cake being 'gooey' or 'raw' in the center area beneath the apples, no matter what type I used. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar. You can cook Upside down apple cake using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Upside down apple cake

  1. Prepare 2 cups of flour.
  2. You need 2 cups of flour.
  3. You need 6 of eggs.
  4. Prepare 6 of eggs.
  5. You need 1 of tblspn of baking powder.
  6. You need 1 of tblspn of baking powder.
  7. You need 1 of tblspn vanilla.
  8. Prepare 1 of tblspn vanilla.
  9. It’s 2 of simas.
  10. It’s 2 of simas.
  11. You need 1 cup of sugar.
  12. You need 1 cup of sugar.
  13. Prepare 4 of large apple.
  14. You need 4 of large apple.

Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate. Garnish slices with vanilla ice cream or whipped cream. A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious!

Upside down apple cake instructions

  1. Add one simas and d sugar mix will till white and fluppy.
  2. Mix d dry ingredients flour and baking powder.
  3. Add egg one by one In d butter mixture mix will and add d dry ingredients.
  4. Wipe ur pan with butter.
  5. Milt d order butter pour in d pan and add d slice apple and pour d cake mixture on it and bake.
  6. Add one simas and d sugar mix will till white and fluppy.
  7. Mix d dry ingredients flour and baking powder.
  8. Add egg one by one In d butter mixture mix will and add d dry ingredients.
  9. Wipe ur pan with butter.
  10. Milt d order butter pour in d pan and add d slice apple and pour d cake mixture on it and bake.

You'll want firm but ripe apples that are sweet, such as Empire or Gala. With the cinnamon in this homey cake, they'll hit the spot. Take a few minutes to arrange the apple slices in neat circles on the bottom of the pan — when the cake is baked and inverted, you'll find them decorating the top. But did you know this vintage treat actually originated in the Middle Ages? The original upside-down cake featured seasonal fruits, such as apples and cherries.