Step by Step to Cook Perfect Orange & Apple Cake

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Orange & Apple Cake. The orange is the fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations. Orange Slovensko je najväčším telekomunikačným operátorom na Slovensku.

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Ingredients of Orange & Apple Cake

  1. It’s 125 g of Butter *cut into small pieces, softened at room temperature.
  2. Prepare 1/2 cup of Caster Sugar.
  3. Prepare 2 of Eggs *at room temperature.
  4. Prepare of Zest of 1 Orange *finely grated.
  5. Prepare of Juice of 1 Orange.
  6. Prepare 1 cup of Self-Raising Flour.
  7. Prepare 1 of ‘Granny Smith’ Apple *OR Cooking Apple of your choice, finely diced.
  8. It’s 1/2 cup of Dried Black Currants *optional.
  9. You need of Orange Marmalade for brushing *optional.

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Orange & Apple Cake instructions

  1. Preheat oven to 170C. Lightly grease a loaf tin or line with baking paper..
  2. Beat soften Butter and Sugar together in a large bowl until creamy. Add Eggs one at a time, beating well. Add the Zest and Juice of the Orange, fold in Flour, then add Apple and Currants to combine..
  3. Spoon the mixture into the prepared loaf tin, smoothing top. Bake for 50-60 minutes or until cooked through. Cool in pan for 5 to 10 minutes before turning onto a cooling rack because the cake is fragile..
  4. Brush Orange Marmalade on top if you like. The flavour and texture of this cake are better when cooled..

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