Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan.
You can have Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan using 13 ingredients and 4 steps. Here is how you achieve that.
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Ingredients of Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan
- You need of Mochi.
- Prepare 2 cup of Glutinous rice flower.
- It’s 1 pinch of salt.
- You need 3 1/2 tbsp of brown organic sugar.
- Prepare 2 cup of water.
- It’s of Filling.
- It’s 1 cup of Azuki beans.
- It’s 1 tbsp of brown sugar.
- It’s 1 pinch of salt.
- It’s 1 tbsp of cane honey.
- You need 1 cup of water.
- You need of Various.
- You need of cornstarch.
Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan instructions
- For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover..
- Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown..
- Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film..
- Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste..
recipe by brysakura @cookpad
