Recipe: Perfect Vegetarian (Vegan) Five Bean Chunky Chili

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Vegetarian (Vegan) Five Bean Chunky Chili.

Vegetarian (Vegan) Five Bean Chunky Chili You can have Vegetarian (Vegan) Five Bean Chunky Chili using 30 ingredients and 6 steps. Here is how you make that.

Ingredients of Vegetarian (Vegan) Five Bean Chunky Chili

  1. Prepare of Base.
  2. You need 2 of onions (small, sweet, yellow, chopped small).
  3. It’s 1/2 of onion (large, purple, chopped rough).
  4. You need 1 of carrot (chopped chunky).
  5. Prepare 2 of celery stalks (chopped, chunky).
  6. You need 12 oz of mushrooms (baby Bella, some stems removed).
  7. Prepare 1/4 cup of grapeseed oil.
  8. You need 4 oz of olives (black, sliced).
  9. You need 1 can of corn (sweet, drained).
  10. Prepare 1 can of beans (navy, drained).
  11. Prepare 1 can of beans (red, drained).
  12. You need 1 can of beans (black, drained).
  13. You need 1 can of beans (kidney, drained).
  14. You need 1 can of beans (pinto, drained).
  15. It’s 1 can of tomatoes (diced).
  16. It’s 1 can of tomatoes (rotel).
  17. It’s 12 oz of beer (brown, or dark – I use Newcastle).
  18. You need 3 envelope of Chili Seasonings.
  19. You need 1/4 cup of honey (or brown sugar).
  20. It’s 1 tbsp of chocolate powder.
  21. You need 1 of pepper (bell, orange).
  22. Prepare 1 of pepper (bell, red).
  23. You need of Optional.
  24. You need 1 of Shredded Cheese.
  25. You need 1 of White Rice.
  26. Prepare 6 of chipotle peppers.
  27. You need 1 bunch of onions (green, chopped).
  28. You need 1 bunch of Cilantro (chopped).
  29. It’s 1 of sour cream.
  30. Prepare 1 of Tortilla Chips.

Vegetarian (Vegan) Five Bean Chunky Chili instructions

  1. Sautee yellow onions over medium high heat with grapeseed oil until brown and see through..
  2. Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low..
  3. Add sauteed onions to crock pot mixture. And chipotle peppers..
  4. Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally..
  5. Serve with rice, salad, chips, cornbread, or by itself..
  6. Garnish with cilantro, green onions, cheese, sour cream, salsa..

recipe by aaron.mittelmeier @cookpad