Easy The Best Pumpkin and Sausage Casserole

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Pumpkin and Sausage Casserole.

Pumpkin and Sausage Casserole You can cook Pumpkin and Sausage Casserole using 10 ingredients and 7 steps. Here is how you make that.

Ingredients of Pumpkin and Sausage Casserole

  1. You need 2 1/2 lb of pumpkin.
  2. You need 1 lb of bulk sausage.
  3. It’s 4 oz of heavy cream.
  4. It’s 2 cup of shredded cheddar cheese.
  5. It’s 1/2 tsp of salt.
  6. It’s 2 tbsp of double acting baking powder.
  7. It’s 1 cup of almond flour.
  8. You need 1/3 cup of honey.
  9. You need 1 cup of shredded fontina cheese.
  10. You need 6 large of eggs.

Pumpkin and Sausage Casserole step by step

  1. Preheat oven 400° Fahrenheit.
  2. Split pumpkin in half. Remove seeds. Bake in oven for an hour..
  3. Scoop out the meat of the pumpkin..
  4. Brown the sausage. Set aside..
  5. With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder..
  6. Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes.
  7. Let sit 7 minutes. Serve hope you enjoy!.