Recipe: Perfect Vegan oats papaya cake

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Vegan oats papaya cake.

Vegan oats papaya cake You can have Vegan oats papaya cake using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan oats papaya cake

  1. It’s 2 cups of quick oats.
  2. Prepare 1 cup of chopped ripe papaya.
  3. Prepare 1/2 cup of Jaggery powder.
  4. Prepare 1 tsp of baking powder.
  5. It’s 1/2 tsp of baking soda.
  6. You need 1/4 tsp of salt.
  7. You need 1/2 tsp of cardamom powder.
  8. Prepare 1/2 cup of water.
  9. You need 1/3 cup of coconut oil.
  10. Prepare 1/2 cup of fresh grated coconut.
  11. Prepare 1 tsp of roasted flaxseeds.

Vegan oats papaya cake step by step

  1. In a mixer put all the above 8 ingredients..
  2. Mix all the ingredients and grind them to make a smooth paste..
  3. Put the batter in a mixing bowl and mix the grated coconut and coconut oil in it..
  4. Mix it well to make a smooth batter..
  5. Grease the cake tin with coconut oil and pour the batter in it. Garnish it with a tsp of grated coconut and flax seeds..
  6. Bake it in a preheated cooker without weighing whistle for 40 minutes..
  7. After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked if not then again bake it for another 5 minutes..
  8. After cooling down demould the cake from the tin..
  9. Then cut it into pieces and serve..

recipe by Bobly Rath @cookpad

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