Recipe: The Best Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)

Posted on

Delicious! Goya Chanpuru (Bitter Melon Stir-Fry).

Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) You can make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) using 14 ingredients and 8 steps. Here is how you make it.

Ingredients of Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)

  1. You need 1 of about 20 to 25 cm long Bitter melon.
  2. You need 150 grams of Pork.
  3. You need 200 grams of Firm tofu.
  4. Prepare 2 of Eggs.
  5. Prepare 1 of packet Bonito flakes.
  6. Prepare of ★Seasonings:.
  7. Prepare 1 tbsp of ★Sake.
  8. You need 1 of and 1/2 tablespoon ★Soy sauce.
  9. You need 1 tbsp of ★Oyster sauce.
  10. You need 1 tsp of ★Dashi stock granules.
  11. You need 1 tbsp of Sesame oil.
  12. You need 1 of Olive oil or vegetable oil.
  13. You need 1 tbsp of Cake flour.
  14. It’s 1 of Salt, pepper.

Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) step by step

  1. Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness..
  2. Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water..
  3. Season the pork with salt and pepper, and coat in flour. The meat will be tender that way..
  4. Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan..
  5. Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying..
  6. Put the tofu back in, and add the combined ★ ingredients..
  7. Swirl in the beaten egg, add the bonito flakes, mix everything together, and it's done..
  8. Transfer to a serving plate..