DIY Recipe: Appetizing Jambalaya (Vegan)

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Jambalaya (Vegan).

Jambalaya (Vegan) You can have Jambalaya (Vegan) using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jambalaya (Vegan)

  1. You need 2 tbsp of olive oil.
  2. It’s 1 1/2 cup of diced bell peppers (any color will do).
  3. Prepare 1 1/2 cup of diced onions (I use white onion).
  4. You need 1 1/2 cup of diced celery.
  5. You need 1 packages of tofurky sausages.
  6. It’s 2 cup of imagine organic no chicken stock (or veggie stock).
  7. You need 2 clove of garlic.
  8. Prepare 1 tbsp of parsley.
  9. It’s 1 tbsp of basil.
  10. It’s 2 cup of rice.
  11. It’s 1 can of tomato sauce.
  12. Prepare 1 can of diced tomatoes (optional).
  13. You need 1 of creole seasoning (tommy chacheres).
  14. You need 1 of salt.
  15. Prepare 1 of pepper.

Jambalaya (Vegan) instructions

  1. Dice all vegetables and the package of tofurky sausages..
  2. Once thats done, drop the olive oil into a decent sized pot and put it over medium heat..
  3. Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes..
  4. Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock..
  5. Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time..
  6. cook uncovered and stir occasionally until the rice is tender usually about a half hour or so..
  7. Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce..
  8. Garnish with parsley.

recipe by RobIsNerdy @cookpad

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