DIY Recipe: Delicious Healthy Vegan Beet Risotto

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Healthy Vegan Beet Risotto.

Healthy Vegan Beet Risotto You can have Healthy Vegan Beet Risotto using 8 ingredients and 8 steps. Here is how you make it.

Ingredients of Healthy Vegan Beet Risotto

  1. Prepare 2 cup of round brown rice.
  2. You need 4 tbsp of olive oil.
  3. Prepare 1 of onion, chopped.
  4. Prepare 3/4 cup of white wine.
  5. It’s 3 clove of garlic, crushed.
  6. It’s 1 large of beetroot, peeled and diced.
  7. You need 1 1/2 liter of home made veggie stock.
  8. Prepare 1/3 cup of coconut oil.

Healthy Vegan Beet Risotto step by step

  1. rinse rice and soak in clean water for about an hour..
  2. heat the oil in a large skillet pan, saute the onion until transparent..
  3. add the DRAINED rice and the garlic and stir to coat with oil.
  4. add wine and cook until mostly absorbed..
  5. add beet and stir well..
  6. add the stock, one ladel at a time, stirring frequently until mostly absorbed before adding more. in total this stage should take around 20-30 minutes, depending on the rice. until cooked Al-Dante..
  7. remove from heat and stir in coconut oil..
  8. optional: sprinkle with grated parmezan cheese.

recipe by Netale @cookpad

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