Step by Step to Cook Yummy Vegan cabbage roll

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Vegan cabbage roll.

Vegan cabbage roll You can cook Vegan cabbage roll using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan cabbage roll

  1. You need 1 of small cabbage/ half big cabbage.
  2. You need 2 spoons of vegan butter/olive oil.
  3. You need of Salt.
  4. Prepare of Fillings.
  5. It’s 1,5 cup of rice.
  6. It’s 50 gr of frozen mushroom (any kind).
  7. You need 2 slices of bread (without crust).
  8. It’s 2 spoons of soy milk.
  9. You need 1 clove of garlic.
  10. You need 1 of dice of vegetable broth (knorr).
  11. It’s 2 spoons of olive oil.
  12. You need of Oregano.
  13. It’s of Salt.
  14. You need of Pepper.
  15. Prepare of Sauce.
  16. Prepare 12 spoons of canned tomato sauce/soup.
  17. You need 1 clove of garlic.
  18. You need 1/3 glass of cooking white wine.
  19. Prepare 2 spoons of olive oil.

Vegan cabbage roll instructions

  1. Prepare 18 sheets of cabbage leaves. Wash well with running water..
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water..
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread.
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid..
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat..
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close..
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat..
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins..
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!.

recipe by Nadita Amalia @cookpad

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