Fondants vanilla cake.
You can cook Fondants vanilla cake using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fondants vanilla cake
- You need 250 g of butter.
- It’s 6 of eggs.
- It’s 1 cup of sugar.
- It’s 3 cups of flower.
- Prepare 1 tbs of baking powder.
- You need 1 tsp of vanilla flavour.
- It’s of Fondant icing ingredients.
- It’s 500 g of icing sugar.
- It’s 1 tbsp of CMC.
- It’s 4 tbsp of hot water.
- Prepare 1 tbsp of gelatin.
- Prepare 3 tbsp of liquid glucose.
- You need 1 tbsp of glycerin.
- It’s of Food colour (blue).
Fondants vanilla cake instructions
- Add the butter and sugar mix until soft then add 6eggs to the butter and mix Add flavour and 1cup flower and mix add baking powder and mix after that add the remaining 2 cups of flower and mix until soft.allow to bake.
- After baking allow to cool before decorating.then prepare ur fondant.mix icing sugar nd CMC in a bowl.put water in a pot get a durable glass bowl and put 4 tbsp of hot water and add gelatin and keep mixing untill soft then add liquid glucose and stir until mixed well then add tbsp glycerin and mix then pour them in the icing sugar and CMC then mold until mixed then add food colour of ur choice.
- Mix butter and sugar untill soft and cover the cake with it before putting the fondant.
- After molding the fondant roll it flat and neat to cover the cake nd use cutters for the decoration and sugar balls.