Brussels Sprouts Tempura. crispy tempura brussels sprouts with white truffle oil. We started with the Tempura Brussels sprouts. Brussels sprouts may have unique health benefits in the area of DNA protection.
Grow a delicious crop of brussels sprouts in your home garden. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Overcooking Brussels sprouts can turn them mushy. You can cook Brussels Sprouts Tempura using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Brussels Sprouts Tempura
- Prepare of Brussels Sprouts.
- It’s 3 tablespoon of flour.
- You need 1 teaspoon of baking powder.
- It’s 1/2 teaspoon of curry powder.
- It’s to taste of salt.
Watch them closely during the cooking process, testing them periodically with a fork. The final product should be heated through and firm. Brussels sprouts are low in calories and rich in protein. Research suggests that they may help to What to know about Brussels sprouts.
Brussels Sprouts Tempura instructions
- Cut Sprouts half. Put 50-80ml water in four mixture..
- Make tempura batter and put 1 cube ice..
- Fry in oil crispy..
- Eat with salt, ketchup, mayonnaise, sweet chili sauce or soy sauce. Any sauce you like. Enjoy 💝.
Medically reviewed by Jillian Kubala, MS, RD — Written by. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U. Sure, Brussels sprouts are delicious when simply roasted or steamed but if that's the only way you like to cook them, then you're seriously missing out. From gratins and dips to 'tater' tots.