DIY Recipe: The Best Chocolate Ganache Buttercream Frosting

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Chocolate Ganache Buttercream Frosting.

Chocolate Ganache Buttercream Frosting You can cook Chocolate Ganache Buttercream Frosting using 5 ingredients and 6 steps. Here is how you make it.

Ingredients of Chocolate Ganache Buttercream Frosting

  1. It’s 24 oz of semi sweet chocolate, chopped.
  2. Prepare 1/2 cup of heavy whipping cream.
  3. You need 12 oz of salted butter, (3 sticks).
  4. You need 2 1/2 cup of confectioner's sugarr.
  5. You need 1 tsp of vanilla extract.

Chocolate Ganache Buttercream Frosting step by step

  1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes.
  2. Beat butter until creamy.
  3. Beat chocolate/:cream mixture into butter until creamy.
  4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes.
  5. Beat chilled frosting until light and creamy.
  6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes.