Easy Appetizing Vegan chilli con cane with rice

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Vegan chilli con cane with rice.

Vegan chilli con cane with rice You can make Vegan chilli con cane with rice using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegan chilli con cane with rice

  1. Prepare 250 g of cooked rice (see recipe).
  2. It’s 200 g of vegan ragu (see recipe).
  3. You need 1 tbsp of dry chilli flakes.
  4. Prepare 1 tsp of finely chopped red chilli.
  5. Prepare 1 tbsp of cumin powder.
  6. Prepare 1 of small tin of blackbean.
  7. It’s of Salt and pepper to taste.
  8. Prepare of Some chopped coriander for garnish.

Vegan chilli con cane with rice step by step

  1. Heat up your ragu sauce then add blackbean in. Let it cook through for 10 min. Add cumin powder, chilli flakes in. Keep stirring it until all combine and the bean cooked and soft..
  2. Serve with rice (or baked potato if prefer) top up with fresh chilli for extra kick and garnish with coriander 🌿.

recipe by Yui Miles @cookpad

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