Step by Step to Cook The Best White Chocolate Cupcake with Peanut Butter frosting

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White Chocolate Cupcake with Peanut Butter frosting.

White Chocolate Cupcake with Peanut Butter frosting You can cook White Chocolate Cupcake with Peanut Butter frosting using 13 ingredients and 5 steps. Here is how you make it.

Ingredients of White Chocolate Cupcake with Peanut Butter frosting

  1. It’s of Cupcake.
  2. Prepare 5 of egg whites (room temperature).
  3. You need 3/4 cup of whole milk (divided).
  4. It’s 3/4 cup of unsalted butter, softened.
  5. It’s 1 3/4 cup of granulated sugar.
  6. You need 3 1/2 oz of melted white chocolate.
  7. You need 2 1/2 cup of cake flour.
  8. You need 1 tbsp of baking powder.
  9. Prepare of Peanut Butter Frosting.
  10. It’s 1 cup of unsalted butter softened.
  11. Prepare 2 cup of powdered sugar.
  12. Prepare 1/3 cup of creamy peanut butter.
  13. It’s 1 1/2 tbsp of whole milk.

White Chocolate Cupcake with Peanut Butter frosting step by step

  1. For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside..
  2. In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate..
  3. Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting..
  4. For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end)..
  5. .