Easy The Best Baked rice pudding – vegan

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Baked rice pudding – vegan.

Baked rice pudding - vegan You can make Baked rice pudding – vegan using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked rice pudding – vegan

  1. Prepare 1 cup of brown rice.
  2. Prepare 1 1/2 cups of water.
  3. You need 1 tbsp of arrowroot powder.
  4. It’s 1 1/4 cup of soy milk unsweetened.
  5. Prepare 2 tbsp of maple syrup.
  6. You need 2 tsp of ground cinnamon.
  7. You need of Generous pinch of salt.
  8. You need of Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds.

Baked rice pudding – vegan step by step

  1. Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft..
  2. In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk..
  3. Add the rice, maple syrup, cinnamon and salt. Mix well..
  4. Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling – for about 45 mins/ 1 hour..
  5. When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying πŸ˜‹.

recipe by Alessandra @cookpad