Recipe: Yummy Super Moist Carrot Cake

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Super Moist Carrot Cake.

Super Moist Carrot Cake You can make Super Moist Carrot Cake using 20 ingredients and 9 steps. Here is how you make that.

Ingredients of Super Moist Carrot Cake

  1. Prepare of eggs room temperature.
  2. Prepare of buttermilk.
  3. Prepare of coconut oil.
  4. It’s of white sugar (less sweet:1 1/8 cup).
  5. You need of vanilla extract.
  6. Prepare of ground cinnamon.
  7. Prepare of ground nutmeg.
  8. You need of salt.
  9. Prepare of all purpose flour (250 gr).
  10. It’s of baking soda.
  11. Prepare of shredded carrot (small shredded) 240 gram.
  12. Prepare of desiccated coconut.
  13. Prepare of chopped walnut (115 gr).
  14. It’s of canned crushed pineapple (I donโ€™t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple.
  15. You need of Cream Cheese Frosting.
  16. You need of Philadelphia Cream Cheese.
  17. Prepare of unsalted butter.
  18. Prepare of icing sugar (original recipe is 2 cups but i like it not too sweet) sifted.
  19. Prepare of vanilla extract.
  20. You need of Lemon juice/zest (optional).

Super Moist Carrot Cake instructions

  1. Preheat oven 175 celcius. Grease and flour 2 8โ€ round pan.
  2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
  3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
  4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple.
  5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
  6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick..
  7. Allow the cake to cool before assembling the cake with cream cheese frosting.
  8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon ๐Ÿ‹ juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too..
  9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving.

recipe by purple_acied @cookpad